5 Fruit- & Floral-Infused Water Recipes

Berry Rose

Ingredients:

Filtered water

¼ – ½ teaspoon rose water

Fresh strawberries

Fresh raspberries

Optional: dried rose petals

Directions:

1. Add whole and sliced strawberries and raspberries to your glass.
2. Pour in rose water.
3. Fill remaining glass with water.
4. Optional: top with edible dried rose petals. FYI: the larger pieces tend to not get stuck in straws.

Blue Lavender 

Ingredients:

Filtered water

Fresh blueberries

Fresh blackberries

Fresh mint

2 drops lavender essential oil (make sure the oil is high quality and consumable)

Optional: dried lavender sticks

Directions:

1. Add blueberries, blackberries and mint to your glass.
2. Fill remaining glass with water.
3. Add two drops lavender essential oil.
4. Optional: garnish with a dried lavender stick.

Citrus Chamomile

Ingredients:

Filtered water

1-2 tablespoons cooled chamomile tea

1 mandarin orange

1 lemon

1 lime

1 key lime

Optional: citrus rinds

Directions:

1. Add mandarin orange segments and lemon, lime and key lime slices to your glass.
2. Pour in chamomile tea.
3. Fill remaining glass with water.
4. Optional: garnish with swirls of rinds to add an extra pretty touch!

Peachy Orange Blossom 

Ingredients:

Filtered water

½ teaspoon orange blossom water

1 peach

1 blood orange

Directions:

1. Add peach and blood orange slices to your glass. If you can’t find blood oranges, simply use regular oranges. They are great for this recipe, too!
2. Pour in orange blossom water.
3. Fill remaining glass with water.

Watermelon Hibiscus

Ingredients:

Filtered water

1-2 tablespoons cooled hibiscus tea

1 small watermelon

Directions:

1. Add watermelon cubes, or better yet, fun watermelon cutouts to your glass! I used flower cookie cutters for the watermelon cutouts pictured here!
2. Pour in hibiscus tea.
3. Fill remaining glass with water.